Edible amphibians in Kisangani and its hinterland, Democratic Republic of the Congo: diversity and local community perceptions as tools for biological conservation

Non programmé
20m
FABI-EANSI/1-1 - Salle EANSI (Campus Mutanga)

FABI-EANSI/1-1 - Salle EANSI

Campus Mutanga

100

Orateur

M. Loving Musubaho (Université de Liège)

Description

Human attitudes toward wildlife are influenced by values, beliefs, and people’s perceptions of local species. This study identified the amphibian species consumed by humans in Kisangani and its hinterland, in comparison with other non-human animal species, with particular emphasis on the factors influencing or discouraging such consumption. Through participation in nocturnal amphibian capture activities conducted by hunter-fishers, as well as interviews supported by questionnaires and image-based tests, information related to the targeted species was collected from 545 participants. The results revealed that seven species (Amietia nutti, Hoplobatrachus occipitalis, Hylarana albolabris, Ptychadena mascareniensis, P. perreti, Xenopus pygmaeus et X. ruwenzoriensis) are consumed in the study area by local human populations, particularly by the Kumu and Topoke ethnic groups. The consumption or avoidance of amphibians is based on traditions, religious and medicinal beliefs, as well as the perceived deadly danger attributed to certain species by different ethnic groups. As methods of frog preservation and preparation vary among individuals, the findings of this preliminary survey demonstrate the importance of amphibians in the dietary habits of human populations living in the study area. This suggests that amphibian conservation plans should be adapted to the needs of local communities.

Auteurs

Prof. Jan Bogaert (Université de Liège) M. Loving Musubaho (Université de Liège)

Co-auteurs

Mlle Alice Bulonza (Université de Kisangani) M. André Lofanga (Université de Kisangani) Dr Gabriel Badjedjea (Université de Kisangani) M. Jasmin Mutahinga (Université de Kisangani) Prof. Jean-Claude Mukinzi (Université de Kisangani) M. Joel Mapoli (Institut Supérieur de Développement Rural de Goma) Prof. Kasereka Vitekere (Université de Goma) Prof. Léon Iyongo (Université de Kisangani) Prof. Papy Bambu (Université de Kisangani)

Documents de présentation

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